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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salomé, Laura Arrazat, Juhui Wang, Ariane Dufour, Carine Dubuisson, Jean‐Luc Volatier, Jean‐François Huneau, François Mariotti

2021European Journal of Nutrition52 citationsDOIOpen Access PDF

Topics & Concepts

Plant proteinMedicineProtein qualityFood scienceEnvironmental healthMetabolic syndromePopulationRefined grainsBiologyObesityEndocrinologyWhole grainsConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3) | Litcius