Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
Jianyu Huang, Ying Cai, Xiaoqiong Li, Jian Kuang, Jianqiang Li, Jianqiang Li, Tao Huang, Jinjun Li, Jinjun Li
Topics & Concepts
StarchMechanism (biology)ChemistryFood scienceBiochemistryEpistemologyPhilosophyFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization