Phosphate Solubilizing Microorganisms Increase Soil Phosphorus Availability: A Review
Feng Liu, Jin Qian, Yueming Zhu, Peifang Wang, Jing Hu, Bianhe Lu, Yuxuan He, Sijing Tang, Junwei Shen, Yin Liu, Fengduo Li
Abstract
Phosphorus (P) availability in soil is often limited, posing a challenge for sustainable agricultural production. Phosphate solubilizing microorganisms (PSMs) have emerged as a promising biological approach to enhance soil P availability while minimize negative environmental impacts. Exploring the impact of PSMs on increasing soil available P is crucial for optimizing the utilization of insoluble P in soil and promoting sustainable agricultural practices. In this article, we provide a comprehensive review on the dynamics of soil available P, including its input, loss and transformation processes. Additionally, we draw a conclusion about how PSMs increase the availability of P in soil, including solubilizing inorganic P (Pi) and organic P (Po) by secreting substances such as protons, organic acids, inorganic acids, exopolysaccharides, hydrogen sulfide, siderophores and phosphatases. Notably, the factors influencing the P solubilizing activity of PSMs in soil are thoroughly discussed. Moreover, practical applications of PSMs for increasing soil P availability are summarized. Future research should focus on exploring novel PSM isolates, conducting long-term field experiments to assess the effects and potential risk of PSMs under diverse conditions, and investigating synergistic approaches with other P activators or beneficial microorganisms. This review will advance our understanding of PSMs and their practical application, enabling their widespread adoption in agricultural systems.