Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism
Huiyu Li, Fei Peng, Zhen Peng, Zhanggen Liu, Tao Huang, Tao Xiong
Topics & Concepts
Maillard reactionChemistryBacteriaGelatinFood scienceLactic acidBacterial cell structureSpray dryingBiochemistryChromatographyBiologyGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesAdvanced Glycation End Products research