Rational construction of citrus essential oil nanoemulsion with robust stability and high antimicrobial activity based on combination of emulsifiers
Zhiwei Kang, Shan Chen, Yan Zhou, Sadeeq Ullah, Hao Liang
Topics & Concepts
AntimicrobialBacillus subtilisZeta potentialChemistryFood scienceHomogenization (climate)ChromatographyAntibacterial activityNanoparticleBacteriaMaterials scienceOrganic chemistryNanotechnologyBiologyEcologyBiodiversityGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis