Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends
Digambar Kankate, S.G. Panpalia, K. Jayaram Kumar, John F. Kennedy
Topics & Concepts
StarchCrystallinityAmylosePotato starchFood scienceExcipientChemistryModified starchRheologyMaize starchChemical engineeringMaterials scienceChromatographyComposite materialCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology