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Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate

Shuzhen Zhao, Sihang Li, Jianfei Pei, Huanna Meng, Haihua Wang, Zhenyu Li

2021Innovative Food Science & Emerging Technologies19 citationsDOI

Topics & Concepts

Food scienceFruit juiceProduction (economics)Process (computing)Process engineeringChemistryPulp and paper industryEnvironmental scienceComputer scienceEngineeringEconomicsOperating systemMacroeconomicsMicrobial Inactivation MethodsMembrane Separation TechnologiesMicrofluidic and Capillary Electrophoresis Applications
Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate | Litcius