Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
Hongmei Xu, Weiyuan Ta, Lin Yang, Rong Feng, Kailai He, Zhenxing Shen, Zhaojun Meng, Ningning Zhang, Yaqi Li, Yue Zhang, Jiaqi Lu, Xuan Li, Linli Qu, Steven Sai Hang Ho, Junji Cao
Topics & Concepts
ChinaEnvironmental scienceWaste managementEnvironmental chemistryEnvironmental healthChemistryEngineeringGeographyMedicineArchaeologyAir Quality and Health ImpactsAtmospheric chemistry and aerosolsAir Quality Monitoring and Forecasting