Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation
Bingqing Huang, Zhigang Zhang, Nengshui Ding, Yuanhong Zhuang, Guoguang Zhang, Fei Peng
Topics & Concepts
ChitosanCaffeic acidChemistryCandida antarcticaGraftingLipaseNuclear chemistryEnzymeBiochemistryOrganic chemistryAntioxidantPolymerNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality