Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
Xiaowei Lou, Weichen Shu, Yue Wang, Chenxi Guo, Hang Liu, Hongshun Yang
Topics & Concepts
BalticaChemistryFood scienceIntracellularPhosphateHydrolysisFood spoilageBacteriaBiochemistryBiologyPaleontologyGeneticsOrdovicianAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food SafetyMicrobial Inactivation Methods