Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites
Meng Yang, Jingbo Liu, Jian Guo, Xiaohan Yang, Chunmei Liu, Min Zhang, Yajuan Li, Hui Zhang, Ting Zhang, Zhiyang Du
Topics & Concepts
ChemistryGlycationEmulsionPickering emulsionChemical engineeringParticle (ecology)Surface tensionBiophysicsBiochemistryReceptorQuantum mechanicsBiologyEngineeringOceanographyPhysicsGeologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis