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The influence of high pressure processing and germination on anti-nutrients contents, in vitro amino acid release and mineral digestibility of soybeans

Xinyi Wu, Mei Tan, Yinfei Zhu, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang

2022Journal of Food Composition and Analysis36 citationsDOI

Topics & Concepts

Phytic acidGerminationTanninChemistryFood scienceStarchNutrientTrypsin inhibitorResistant starchTrypsinAgronomyBiochemistryBiologyEnzymeOrganic chemistryPhytase and its ApplicationsProteins in Food SystemsFood composition and properties
The influence of high pressure processing and germination on anti-nutrients contents, in vitro amino acid release and mineral digestibility of soybeans | Litcius