Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
Perla Rosa Fitch‐Vargas, Ernesto Aguilar‐Palazuelos, Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado‐Nieblas, Claudia Barraza-Elenes, Abraham Calderón-Castro
Topics & Concepts
MangiferaExtrusionStarchExtrusion cookingChemistryHorticultureAnacardiaceaeFood scienceBotanyAgronomyBiologyMaterials scienceComposite materialNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management