Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study
Yoann Guntzburger, Jérémie Théolier, Virginie Barrère, Ingrid Peignier, Samuel Benrejeb Godefroy, Nathalie de Marcellis-Warin
Topics & Concepts
BusinessFood safetyFood industryPerceptionMarketingPublic relationsPolitical scienceFood sciencePsychologyChemistryLawNeuroscienceIdentification and Quantification in FoodFood Safety and HygieneFood Supply Chain Traceability