Elucidating the mechanism of inulin-induced improvement in the structural and functional properties of High-moisture extruded products
Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Li, Jian Li
Topics & Concepts
InulinMechanism (biology)MoistureChemistryExtrusionChemical engineeringFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringEpistemologyPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes