Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism
Cai Ling Ang, Kelvin K.T. Goh, Kaiyang Lim, Lara Matia‐Merino
Topics & Concepts
AmylopectinThixotropyRheologyStarchPolymerShear rateShear (geology)Intermolecular forceChemistryChemical engineeringDilatantApparent viscosityMoleculeMaterials sciencePolymer chemistryAmyloseComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls