Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
Ahmad Albalawi, Catherine Hambly, John R. Speakman
Topics & Concepts
BiobankEnvironmental healthConsumption (sociology)MedicineGerontologyDemographyBiologySociologyBioinformaticsSocial scienceConsumer Attitudes and Food LabelingObesity, Physical Activity, DietFood Waste Reduction and Sustainability