Litcius/Paper detail

A review on the extraction of polyphenols from pomegranate peel for punicalagin purification: techniques, applications, and future prospects

Zhirong Huang, Su Chern Foo, Wee Sim Choo

2025Sustainable Food Technology17 citationsDOIOpen Access PDF

Abstract

This study reviews the methods for extracting polyphenols and purifying punicalagin from pomegranate peel, and the efficacy of punicalagin in food applications, health promotion, and energy storage.

Topics & Concepts

PolyphenolExtraction (chemistry)Traditional medicineChemistryChromatographyMedicineOrganic chemistryAntioxidantPomegranate: compositions and health benefitsBioactive Compounds in PlantsPhytochemicals and Antioxidant Activities