Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
Yaxu Meng, Han Jiang, Hangyan Ji, Xiaojing Li, McClements David Julian, Shangyuan Sang, Zhengyu Jin, Jinpeng Wang, Chao Qiu
Topics & Concepts
Whey protein isolateChemistryNutraceuticalCurcuminPiperineWhey proteinFibrilAntioxidantDPPHSyneresisFood scienceBiochemistryOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides