Baijiu: Chemical compositions, biological functions, and endogenous metabolic profiles
Yingrui Gao, H.L. Wang, Aizhen Xiong, Longchan Liu, Ruonan Tong, Wenhan Pei, Yang Li, Xiaojun Wu, Zhengtao Wang
Topics & Concepts
Chemical compositionEndogenyComposition (language)ChemistryFood scienceBiologyBiochemistryOrganic chemistryLinguisticsPhilosophyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies