Functional characterization of plant-based protein to determine its quality for food applications
Manoj Kumar, Maharishi Tomar, Jayashree Potkule, Reetu, Sneh Punia, Jyoti Dhakane‐Lad, Surinder Singh, Sangram Dhumal, Prakash Chandra Pradhan, Bharat Bhushan, T. Anitha, Omar Alajil, Ahmad Alhariri, Ryszard Amarowicz, John F. Kennedy
Topics & Concepts
Protein qualityProtein stabilityCharacterization (materials science)Biochemical engineeringPlant proteinQuality (philosophy)BiotechnologyFood qualityProtein digestibilityComputer scienceFood scienceBiologyBiochemistryNanotechnologyMaterials scienceEngineeringPhilosophyEpistemologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications