Effect of microwave thawing on muscle food quality: A review
Jing Tian, Zhongshuai Yang, Yuanlv Zhang, Aofei Pu, Yuqin Feng, Guishan Liu, Jianguo He
Topics & Concepts
Quality (philosophy)Food scienceMicrowaveBusinessBiochemical engineeringChemistryComputer scienceTelecommunicationsPhysicsEngineeringQuantum mechanicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities