Protective effect of fermented okara on the regulation of inflammation, the gut microbiota, and SCFAs production in rats with TNBS-induced colitis
Cheng‐Jie Hong, Sheng-Yi Chen, Yi‐Hao Hsu, Gow‐Chin Yen
Topics & Concepts
ColitisGut floraProinflammatory cytokineChemistryInflammationDysbiosisPharmacologyLachnospiraceaeImmunologyBiochemistryBiologyFirmicutesGene16S ribosomal RNAGut microbiota and healthFood composition and propertiesProbiotics and Fermented Foods