Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method
Runan Dong, Jiahao Sun, Peiyan Cui, Jianqin Shi, Yankun Li, Xiaoying Ma
Topics & Concepts
Feature selectionWineLinear discriminant analysisPattern recognition (psychology)Robustness (evolution)Partial least squares regressionSupport vector machineMass spectrumStatisticsMathematicsArtificial intelligenceMass spectrometryChemistryChromatographyComputer scienceGeneBiochemistryFood scienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis