Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
Yanjie Li, Chunming Tang, Qingfeng He
Topics & Concepts
Contact angleChitosanUltimate tensile strengthGelatinDPPHChemistryCarboxymethyl celluloseOrange (colour)Fourier transform infrared spectroscopyAqueous solutionSolubilityChemical engineeringComposite numberAbsorption of waterMaterials scienceNuclear chemistryFood scienceComposite materialOrganic chemistryAntioxidantSodiumEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality