Can PFAS threaten the health of fish consumers? A comprehensive analysis linking fish consumption behaviour and health risk
Ting Wei, Jonathan Y.S. Leung, Tieyu Wang
Topics & Concepts
Fish consumptionAquacultureHazard quotientConsumption (sociology)Per capitaUrbanizationEnvironmental healthFish <Actinopterygii>ChinaHazardFish productsBusinessFisheryGeographyHealth riskPopulationBiologyEcologyMedicineSocial scienceArchaeologySociologyPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAir Quality and Health Impacts