Effects of gellan on the quality characteristics of frozen cooked noodles during freeze-thaw cycles
Zhao Jin, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
Differential scanning calorimetryRheologyRelaxation (psychology)Texture (cosmology)Materials scienceAqueous solutionChemistryViscosityComposite materialFood scienceThermodynamicsArtificial intelligencePhysicsImage (mathematics)Physical chemistryPsychologySocial psychologyComputer sciencePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties