Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Min‐Jie Cao, Can Liao, Ruijie Liu, Ming Chang, Xingguo Wang
Topics & Concepts
ChemistryIsothermal titration calorimetryEmulsionTitrationAntioxidantOxidative phosphorylationChromatographyChemical engineeringHexanalOrganic chemistryBiochemistryEngineeringAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsEdible Oils Quality and Analysis