Self-assembled pH-stable gellan/κ-carrageenan bigel: Rheological studies and viscosity prediction by neural network
Richa Richa, Anirban Roy Choudhury
Topics & Concepts
RheologyGellan gumCarrageenanPolysaccharideViscosityChemical engineeringChemistryMaterials scienceComposite materialOrganic chemistryFood scienceEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood Chemistry and Fat Analysis