New α-glucosidase inhibitors from a chemically engineered essential oil of Origanum vulgare L.
Mario O. Salazar, M. I. Osella, Dante E.J. Arcusin, Liz E. Lescano, Ricardo L. E. Furlán
Topics & Concepts
OriganumCarvacrolThymolChemistryAcarboseEssential oilLamiaceaeChemical transformationFood scienceChromatographyBiochemistryOrganic chemistryEnzymeBotanyBiologyNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and Applications