Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
Lu Zhang, Yuye You, Kai Zhang, Ganghua Li, Chong Zhang
Topics & Concepts
SolubilityGlutaminaseChemistryFood scienceBiochemistryOrganic chemistryGlutamineAmino acidProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides