Antioxidant potential evaluation of polysaccharides from Camellia oleifera Abel in vitro and in vivo
Tao Chen, Min Tang, Xinran Zhao, Shiling Feng, Li Liu, Li-Jun Zhou, Xiaohan Cao, Yan Huang, Hongyu Yang, Chunbang Ding
Topics & Concepts
PolysaccharideCamellia oleiferaAntioxidantChemistryIn vivoOxidative stressApoptosisFood scienceIn vitroBiochemistryBotanyBiologyBiotechnologySeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsTea Polyphenols and Effects