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Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach

Zi-Han Lin, Lingyue Zhong, Hui-Bin Jiang, Chuang Zhu, Fen-Fen Wei, Yan Wu, Lihua Song

2024Food Research International13 citationsDOI

Topics & Concepts

FermentationFood scienceLactobacillusWhole grainsBiologyBiotechnologySeed and Plant BiochemistryCeliac Disease Research and ManagementAgriculture Sustainability and Environmental Impact
Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach | Litcius