Eco-sustainable, edible, biodegradable and antioxidant pectin and bacterial cellulose films loaded with coconut oil for strawberry preservation
J Sasaki, Yanjin Su, Wilma Aparecida Spinosa, Paulo Eduardo de Lima Lopes Filho, Betina Sayeg Burd, Mateus Scontri, Jean Lucas Tanaka, Rogério Penna Gonçalves, Bianca Bridi Felisbino, Lindomar Soares dos Santos, Yi Cai, Cassamo U. Mussagy, Wei Cao, Rodolfo Debone Piazza, Rodrigo Fernando da Costa-Marques, Álvaro de Baptista Neto, Rondinelli Donizetti Herculano
Topics & Concepts
PectinFood scienceCelluloseCoconut oilChemistryAntioxidantBacterial celluloseOrganic chemistryNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell Walls