The key bacteria as the “Activator” promotes the rapid degradation of organic compounds during the start-up of low-temperature compost
Qinghong Sun, Yue Zhao, Haiyang Zhang, Taha Ahmed Mohamed, Zimin Wei
Topics & Concepts
CompostBacteriaChemistryManureDegradation (telecommunications)Microbial population biologyEnzymeFood scienceSugarBiochemistryEnvironmental chemistryAgronomyBiologyTelecommunicationsGeneticsComputer scienceComposting and Vermicomposting TechniquesPharmaceutical and Antibiotic Environmental ImpactsMicroplastics and Plastic Pollution