Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid
Yugang Liu, Huiping Xia, Shiying Guo, Peiwang Li, Si Qin, Meng Shi, Chaoxi Zeng
Topics & Concepts
BioavailabilityUrsolic acidChemistryDigestion (alchemy)EmulsionRapeseedFood scienceChromatographyBiochemistryPharmacologyBiologyNatural product bioactivities and synthesisAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesis