Influence of dynamic high temperature during grain filling on starch fine structure and functional properties of semi-waxy japonica rice
Yajie Hu, Jiantao Xue, Luan Li, Shuming Cong, Enwei Yu, Ke Xu, Hongcheng Zhang
Topics & Concepts
AmylopectinStarchAmyloseCrystallinityStarch gelatinizationRipeningStarch synthaseChemistryFood scienceSwellingJaponicaLamellar structureJaponica riceMaterials scienceChemical engineeringBotanyCrystallographyComposite materialBiologyEngineeringFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies