Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures
Hong‐Sik Hwang, James C. Ball, Kenneth M. Doll, James E. Anderson, Karl E. Vermillion
Topics & Concepts
ChemistryPolymerSoybean oilHydrolysisPolymerizationOrganic chemistryProton NMREtherCarbon-13 NMRPolymer chemistryFood scienceEdible Oils Quality and AnalysisMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies