Optimization and validation of a method based on headspace-gas chromatography-ion mobility spectrometry for the rapid and visual analysis of flavor compound interactions in Baijiu
Guangnan Wang, Yixiao Zhou, Huan Cheng, Fuping Zheng, Xingqian Ye, Baoguo Sun
Topics & Concepts
Ion-mobility spectrometryFlavorChromatographyChemistryMass spectrometryGas chromatographyGas chromatography–mass spectrometryVolatile organic compoundIonFood scienceOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies