Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction
Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, Jianing Liu, Jian Lyu, Mo Zhou
Topics & Concepts
Homogenization (climate)ChemistryRheologyFood spoilageFood scienceMicroorganismMaterials scienceComposite materialBiologyBacteriaEcologyBiodiversityGeneticsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes