Diagnosis and management of food allergy‐induced constipation in young children—An <scp>EAACI</scp> position paper
Rosan Meyer, Yvan Vandenplas, Adriana Chebar Lozinsky, Mário C. Vieira, Roberto Berni Canani, George Du Toit, Christophe Dupont, Mattia Giovannini, Pınar Uysal, Özlem Cavkaytar, Rebecca Knibb, David M. Fleischer, Anna Nowak‐Węgrzyn, Carina Venter
Abstract
The recognition of constipation as a possible non-Immunoglobulin E (IgE)-mediated allergic condition is challenging because functional constipation (unrelated to food allergies) is a common health problem with a reported worldwide prevalence rate of up to 32.2% in children. However, many studies in children report challenge proven cow's milk allergy and constipation as a primary symptom and have found that between 28% and 78% of children improve on a cow's milk elimination diet. Due to the paucity of data and a focus on IgE-mediated allergy, not all food allergy guidelines list constipation as a symptom of food allergy. Yet, it is included in all cow's milk allergy guidelines available in English language. The Exploring Non-IgE-Mediated Allergy (ENIGMA) Task Force (TF) of the European Academy for Allergy and Clinical Immunology (EAACI) considers in this paper constipation in the context of failure of standard treatment and discuss the role of food allergens as culprit in constipation in children. This position paper used the Delphi approach in reaching consensus on both diagnosis and management, as currently published data are insufficient to support a systematic review.