High-pressure homogenization treatment on yeast protein: Effect on structure and emulsifying properties
Zihuan Wang, Xiuli Xu, Zhaoli Liu, Tong Xu, Linlin Ma, Fuhang Song
Topics & Concepts
Homogenization (climate)YeastChemistryFood scienceChromatographyBiochemistryBiologyBiodiversityEcologyProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes