Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudates
Tian Tian, Liang Chen, Xinru Cao, Kunyu Ren, Lexi Zheng, Xiaohong Tong, Mi Tian, Huan Wang, Zhaoxian Huang, Lianzhou Jiang
Topics & Concepts
MoistureFood scienceIn vitroProtein digestibilityChemistryProtein isolateAgronomyMaterials scienceBiochemistryBiologyOrganic chemistryFood composition and propertiesFood Industry and Aquatic BiologyAgriculture Sustainability and Environmental Impact