Litcius/Paper detail

Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies

Maria Olga Varrà, Sergio Ghidini, Adriana Ianieri, Emanuela Zanardi

2020Food Control36 citationsDOI

Topics & Concepts

AnchovyTraceabilityDried fishFood scienceFish <Actinopterygii>ChemistryFisheryMathematicsBiologyStatisticsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies | Litcius