An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value
Xiaohong Tong, Ziteng Lian, Liming Miao, Baokun Qi, Shuang Zhang, Yang Li, Huan Wang, Lianzhou Jiang
Topics & Concepts
HydrolysateChemistryProteaseNutraceuticalPeptideHydrolysisAntioxidantExtraction (chemistry)EnzymeFood scienceEnzymatic hydrolysisAmino acidChromatographyBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems