Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
Yaya Sun, Ying Wang, Yong Xu, Tong Chen, Boqiang Li, Zhanquan Zhang, Shiping Tian
Topics & Concepts
PostharvestBotrytis cinereaBenzyl isothiocyanateAntimicrobialCruciferous vegetablesSpore germinationChemistryBiologyFood scienceBotanyHorticultureGerminationMicrobiologyIsothiocyanateBiochemistryGeneticsCancerPlant-Microbe Interactions and ImmunityPlant Disease Management TechniquesGenomics, phytochemicals, and oxidative stress