A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
Peiqiong You, Lin Wang, Ning Zhou, Ying Yang, Jie Pang
Topics & Concepts
Carboxymethyl celluloseComposite numberUltimate tensile strengthActive packagingThermal stabilityMaterials scienceFood packagingAnthocyaninElongationMicrostructureComposite materialGlucomannanComposite filmChemical engineeringChemistryFood scienceOrganic chemistryMetallurgyEngineeringSodiumNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications