Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, Jeferson Silva Cunha, Irene Andressa, Paulo Henrique Costa Paiva, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
Topics & Concepts
ProteaseHydrolysisKineticsChemistryHydrolyzed proteinFood scienceBiochemistryBotanyEnzymeBiologyQuantum mechanicsPhysicsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality