Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
Hu Xu, Gen Li, Cheng Wan, Xiaoyi Wei, Tao Zhou
Topics & Concepts
PectinaseLotusPolysaccharideAntioxidantExtraction (chemistry)ChemistryLotus effectAnti-inflammatoryTraditional medicineBotanyFood scienceChromatographyBiochemistryBiologyEnzymeOrganic chemistryRaw materialPharmacologyMedicineChromatography in Natural ProductsPhytochemistry and biological activity of medicinal plantsPharmacological Effects of Natural Compounds