Four stages of multi-scale structural changes in rice starch during the entire high hydrostatic pressure treatment
Xinyu Zhang, Chao Wang, Zhenyu Liu, Yong Xue, Qingyu Zhao, Qun Shen
Topics & Concepts
StarchHydrostatic pressureLamellar structureAmorphous solidChemistryChemical engineeringMoleculeMaterials scienceCrystallographyFood scienceThermodynamicsOrganic chemistryEngineeringPhysicsFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes